The trabucco is a family run enterprise, and one
of the most active on the coastline.
The expertise and attention of Mimì and his crew have created a historical monument that is alive, vibrant and fascinating.
The nets are still very much in use and are checked daily; cuttlefish and blue fish are caught in spring, mullet in August and September, eel and amberjack in autumn.
Visitors are invited to participate in the fishing process, to man the winches, and to pit their wits against the nippiness of the fish.